Dining Cleaning & Safety Procedures

• Training
  • All staff have been trained following all CDC, State and NMSU guidelines regarding COVID cleaning and safety procedures
• Safety
  • All employees and delivery personnel are verified daily to be COVID free
  • Customer facing employees are required to wear face masks, face shields and gloves
  • Social distancing
  • Masks required for guests upon entering the building
• Environment
  • Sanitation team (wearing bright yellow vests) in place to sanitize all touch surfaces every 20 minutes, help monitor social distancing and answer any questions and assist guests.
  • Communication signage indicating traffic patterns, social distancing lines, menus and COVID safety reminders.
• Service
  • Touchless cashiering:
    • Swipe yourself in
    • One time use gloves will be utilized to accept cash

All food and drink will be full service (no self-service).

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